A biotechnology company producing sustainable and carbon-neutral food protein from wasted resources. The innovative, patented process uses waste from food & agriculture industries to grow fungi that are then processed into protein-rich ingredients for food and feed applications. The main product is targeted as a fish feed ingredient for aquaculture, solving problems in the feed sector related to protein costs and sustainability impact.
Impact: Fungi-based sustainable protein production with zero carbon emissions and upcycled resource usage.
CEO: Ramkumar NairGUV Contact: Tore Sveälv